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Layered Italian Cream Cheese Dip
Layered Italian Cream Cheese dip, an easy to make spread topped with pesto, artichoke hearts, roasted red peppers and mozzarella cheese. | One Dish Kitchen
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
dip
Servings:
4
servings
Author:
Joanie Zisk
Ingredients
8
ounces
cream cheese
, room temperature
1
tablespoon
Italian dressing mix
1/4
cup
prepared pesto sauce
1/2
cup
chopped artichoke hearts
1/2
cup
roasted red peppers
1/2
cup
cubed mozzarella cheese
tortilla chips
or french bread for serving.
Instructions
Mix cream cheese with the Italian dressing mix until well blended.
Spread on a large plate or serving platter.
Layer the toppings over the cream cheese.
Serve with sturdy tortilla chips or french bread.
Nutrition
Serving:
1
serving
|
Calories:
135
kcal
|
Carbohydrates:
3
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
12
mg
|
Sodium:
672
mg
|
Potassium:
36
mg
|
Vitamin A:
750
IU
|
Vitamin C:
13.4
mg
|
Calcium:
108
mg
|
Iron:
0.5
mg
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