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Want to make one single waffle? You’ve come to the right place!
If you’re yearning for a crisp, fluffy waffle but don’t want a heap of leftovers, this single serving waffle recipe is your ideal solution.
Why You’ll Love This Waffle Recipe
- Single Serving: This recipe is portioned for one, perfect for a solo treat or for those watching portion sizes.
- Pantry Staples: Uses common kitchen ingredients.
- Quick and Simple: Get a delicious waffle in no time at all.
- Flexible: Can be tweaked to cater to dietary preferences.
- Delicious: Delivers a waffle that’s crispy on the outside, fluffy on the inside.
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Ingredients
Ingredient Notes And Substitutions
- Milk: Non-dairy milk like almond, soy, or oat milk can be used as a substitute.
- Flour: Gluten-free 1:1 flour can be used for those with dietary restrictions.
- Sugar: Can be substituted with natural sweeteners like honey or agave nectar.
- Butter: Use coconut oil or margarine for a dairy-free version.
This is just an overview of the ingredients I used and why I used them. For the full recipe please scroll down to the recipe box at the bottom of the post.
How To Make One Waffle
These step-by-step photos and instructions help you visualize how to make a waffle. See the recipe box below for ingredient amounts and full recipe instructions.
- Begin by beating together the egg, milk, vanilla, and melted butter in a bowl.
- Add in the dry ingredients and whisk until the ingredients are “just mixed”. Lumps are okay in the waffle batter. Don’t feel the need to stir until the lumps are completely gone.
- Pour the batter onto your heated waffle iron and bake until the waffle is golden brown and crisp.
RELATED: 15 Easy Desserts For One
Expert Tips
- Consult Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Well: Ensure your waffle iron is fully preheated for that crave-worthy golden crust.
- Mix Mindfully: Resist the urge to overmix your batter; it’s okay to leave a few lumps.
- Oil It Up: A quick swipe of oil on the iron ensures your waffle slides right off.
- Steam is Key: Wait for the steam to stop rising from the waffle maker for a waffle that’s cooked but still moist.
- Mind Your Size: This recipe is tailored for a Belgian waffle maker, which may differ in size from yours. Any leftover batter can go towards a smaller, bonus waffle.
Frequently Asked Questions
Yes! Make two or three waffles by doubling or tripling the ingredient amounts.
Yes. Just place the cooled waffles in a zip topped bag and store in the freezer for up to 3 months.
To reheat the frozen waffle, place it in the toaster and cook until heated through and crisp. (You will likely need to cut the waffle in half to fit it in your toaster).
The waffle is done when it’s golden brown and the waffle iron stops steaming.
Serving Suggestions
Indulging in a waffle shouldn’t just stop at the fluffy, golden disk itself. It’s all about the toppings and pairings that make the waffle a star dish. Here are some mouthwatering ideas to take your waffle from “yum” to “can’t get enough.”
- Caramelized Bananas: Think beyond the basic banana slices. Caramelized bananas, cooked with a sprinkle of brown sugar and a touch of cinnamon, make an incredibly sweet and decadent topping that pairs perfectly with the waffle’s crispy edges.
- Lemon Curd: For a bright and tangy twist, slather some homemade or store-bought lemon curd on top of your waffle. The zesty lemon flavor is a refreshing contrast to the waffle’s natural sweetness.
- Fried Apples: Imagine a combination of warm, cinnamon-spiced apples sitting atop your fluffy waffle. Fried apples add an autumnal feel that evokes comfort food nostalgia.
- Apple Butter: For a taste that’s both sweet and spiced, a dollop of apple butter can do wonders. It adds richness and depth of flavor that simple butter just can’t match.
- Caramelized Plums: Elevate your waffle game with caramelized plums. These plums, cooked down with just a bit of sugar, offer a tart and sweet complexity that pairs exceptionally well with a crisp, fluffy waffle.
- Chocolate Lovers: Melt some dark chocolate and pour it over your waffle. Add a dollop of whipped cream and garnish with chocolate shavings. It’s like dessert for breakfast but without the guilt.
Recipe Variations
Experimenting with flavor is part of the joy of cooking! Check out these recipe twists for a unique spin on your classic waffle.
- Chocolate Waffles: Add 1/2 tablespoon of cocoa powder to the batter.
- Cinnamon Waffles: Mix in 1/4 teaspoon of ground cinnamon.
- Blueberry Waffles: Add a few tablespoons of fresh or frozen blueberries to the batter.
Other Classic Breakfast Options
If you have any ingredients leftover from this recipe be sure to check out our Leftover Ingredients Recipe Finder or consider using them in any of these recipes:
If you would like information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page. For examples of the dishes used at One Dish Kitchen, please visit our Store page.
If you’ve tried this crispy waffle recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
Also, if you take a picture please tag us on Instagram (@onedishkitchen) we’d love to see it!
Recipe
Waffle For One
Equipment
Ingredients
- 1 large egg
- ½ cup milk (you may use cows milk, almond milk, soy milk, or coconut milk)
- ¼ teaspoon vanilla extract
- 1 tablespoon salted butter , melted
- 1 tablespoon granulated sugar
- ½ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat waffle iron. Spray with non stick cooking spray or brush with melted butter.Beat the egg in a bowl until fluffy. Add the milk, vanilla, melted butter, and sugar and mix well.
- Whisk in the flour, baking powder, and salt and mix gently until combined. Do not overmix.
- Pour the batter on the iron and close it. Depending on the size of your waffle maker, you might have too much batter. If so, use the little bit of remaining batter to make a second, smaller waffle.
- Cook the waffle until no more steam comes out. The waffle should be golden brown and crisp.
- Lift the waffle out of the waffle iron with a pair of tongs and enjoy right away.
Video
Notes
- Consult Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
- Preheat Well: Ensure your waffle iron is fully preheated for that crave-worthy golden crust.
- Mix Mindfully: Resist the urge to overmix your batter; it’s okay to leave a few lumps.
- Oil It Up: A quick swipe of oil on the iron ensures your waffle slides right off.
- Steam is Key: Wait for the steam to stop rising from the waffle maker for a waffle that’s cooked but still moist.
- Mind Your Size: This recipe is tailored for a Belgian waffle maker, which may differ in size from yours. Any leftover batter can go towards a smaller, bonus waffle.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
This waffle was definitely yummy and easy to prepare. I’m trying to figure out what I could’ve done to make it crispy as described. It was definitely fluffy, just not crispy. Next time I’ll use salted butter or increase the salt a tiny bit. I may also try buttermilk to change up flavor profile as well. Thanks.
For crispy waffles, it’s crucial that your waffle iron is preheated and hot before adding the batter. A hot iron ensures the batter sizzles upon contact and immediately starts crisping the outer crust. This also allows the moisture in the batter to quickly convert to steam and evaporate, leading to that desired crispiness. If the iron isn’t hot enough, you’ll end up with soggy, soft waffles instead.
Thanks!!!! You are my inspiration to cook.
Thank you so much for the sweet words! Knowing that my small-batch recipes have made a difference in your kitchen is why I do what I do.
I wasn’t feeling well this evening and actually made this recipe for a light Friday tea. I added 2 tablespoons of blueberries to it and just used some maple syrup over the waffle it was just what I wanted. Thank you for your wonderful recipes.
These waffles came out awesome. I made 2 waffles soft & no scratchy throat when you swallow just soft and delicious
Love this recipe! But if I want to make it for 3-4 people, how much of each do I need?
I have only doubled this recipe with complete success. I have made it for 4 people but find that I need to add a bit more milk to get the batter to be the right consistency.
If using Self Rising flour how much would you use?
Use 1/2 cup of self-rising flour and leave out the baking powder and the salt.
Thank you for your fast reply
Tastes Really good (makes a big mess though) Really fluffy and tasty i advise to cook this in a bigger waffle maker though
If I substitute cooking oil for the melted butter, would it be the same amount? Thank you! Love, love your recipes! ❤️
Yes, use the same amount.
Makes some great waffles! If you’ve ever had egg waffles at your local Chinatown then this recipe makes a similar flavour to that. The only thing for me was that they didn’t stay as crisp as I would like despite using a cookie rack to rest them on after cooking. I did use my Dash mini waffle maker so that’s probably why but I couldn’t resist that baby blue waffle iron lol. Anyways I’m so glad I found this website as my family doesn’t always like the same foods I do and now I have a great website I can use to make one portion meals without doing the math myself or using some ridiculous ratios like using a third of an egg.
I’m so glad you are enjoying our recipes, especially the waffles! Thanks so much for your feedback.