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If you’re in the mood for a comforting, easy-to-make dessert, this small batch Creamy Peach Rice Pudding is just the ticket. Combining the sweetness of ripe peaches with creamy, spiced rice pudding, this dish is a delightful treat. It’s a simple, yet satisfying recipe that blends the natural flavor of peaches with the creamy texture of classic rice pudding, enhanced with a hint of warm spices and a touch of elegance from the pecans and whipped cream.
Searching for more single serving and small batch recipes featuring just one peach? Explore our delightful Peach Crisp, airy Peach Dutch Baby, and comforting Peach Cobbler.
Table of Contents
- Why You’ll Love This Peach Rice Pudding Recipe
- What Is Rice Pudding?
- Ingredients
- Recipe Variations
- Choosing The Best Peaches: A Simple Guide To Ripe And Juicy Fruit
- How To Make Peach Rice Pudding
- Expert Tips
- Serving Suggestions
- Frequently Asked Questions
- Ways To Use Leftover Ingredients
- Small Batch Creamy Peach Rice Pudding Recipe
Why You’ll Love This Peach Rice Pudding Recipe
- Quick and Easy: With simple instructions, this recipe is perfect for a hassle-free dessert experience.
- Versatile: Serve it warm or cold, making it ideal for any season.
- Comforting Flavors: The combination of peaches and creamy rice is both comforting and delicious.
- Customizable: Easily adapt this recipe with available ingredients or personal preferences.
- Perfect Portion: Ideal for a small indulgence without leftovers.
What Is Rice Pudding?
Rice pudding is a deliciously creamy dessert prepared from rice, sugar, and milk or cream. It’s often flavored with ingredients like vanilla and cinnamon. Peach rice pudding puts a fruity twist on this classic dessert, combining tender, sweet peaches with luxurious cream for a unique and delightful variation.
Ingredients
If you have any ingredients leftover from this rice pudding recipe, check out our Leftover Ingredients Recipe Finder.
- Egg: A large egg is essential for achieving a custard-like texture in the rice pudding.
- Milk: Whole milk is ideal for a creamy, smooth texture. Alternatively, 2% milk can be used for a less rich pudding, while skim milk results in a lighter, less creamy texture. For vegan options, coconut or almond milk are excellent substitutes, adding their own unique richness.
- Salt and Vanilla Extract: These are key for enhancing the overall flavor of the pudding.
- Spices: Ground cinnamon and nutmeg perfectly complement the pudding’s taste.
- Sugar: 3 tablespoons of granulated sugar provide just the right level of sweetness.
- Rice: 1 cup of cooked rice is the perfect amount for this recipe. If you’ve got leftover cooked rice, consider using it in Chicken Fried Rice.
- Peaches: Use 1 cup of chopped peaches. A medium-sized peach typically yields about 1 cup. Canned (drained) or frozen (thawed) peaches are great alternatives.
- Pecans: Add a wonderful crunch and flavor. Toasting them in a skillet for 3-5 minutes enhances their taste. They can be omitted if preferred. If you’ve got extra pecans, consider using them in a mini German Chocolate Cake, Ambrosia, or a small batch of Carrot Cake Cupcakes.
- Whipped Cream: A delicious, optional topping for extra indulgence.
- Butter or Oil Spray: Needed for greasing the baking dish to prevent sticking.
RELATED: Single Serving Comfort Food Recipes
Recipe Variations
- Berry Delight: Stir in fresh berries like strawberries or blueberries for a burst of tangy sweetness.
- Chocolate Charm: Add a sprinkle of chocolate chips or a drizzle of melted chocolate for a luxurious touch.
- Nutty Crunch: Mix in chopped almonds or walnuts for added texture and nutty flavor.
- Tropical Twist: Top with diced mango or pineapple for a refreshing, tropical flair.
- Cinnamon Swirl: Swirl in a dash of extra cinnamon or a spoonful of cinnamon sugar for a warm, spiced flavor.
Choosing The Best Peaches: A Simple Guide To Ripe And Juicy Fruit
When choosing peaches, choose ones that are slightly soft to the touch and free of bruises. Ripeness is key for sweetness and juiciness. To check, gently press near the top of the peach; if it yields slightly, it’s ripe and ready for consumption.
A high-quality peach typically exhibits a deep yellow or orange base color, often adorned with a rich red blush. This coloration is a reliable indicator of a peach’s ripeness and quality.
Prefer medium to large-sized peaches for their better flesh-to-pit ratio and overall quality.
For the sweetest flavor, seek out tree-ripened peaches. These peaches, having matured on the tree, develop a superior sweetness compared to those picked green. In grocery stores, look for labels or signs indicating that the peaches are tree-ripened, as peaches harvested early often lack the full sweetness of tree-ripened fruit.
How To Make Peach Rice Pudding
These step-by-step photos and instructions are here to help you visualize how to make this easy rice pudding recipe. See the recipe box below for ingredient amounts and full recipe instructions.
- Prepare the Oven and Dish: Start by preheating your oven to 325° F (165° C). Take a 5×7-inch baking dish and lightly grease it with butter.
- Mix the Ingredients: In a medium-sized bowl, whisk together the egg, milk, salt, spices, sugar, and vanilla extract until well combined.
- Add Peaches, Pecans, and Rice: Gently fold in the chopped peaches, pecans, and cooked rice into the mixture.
- Transfer to Baking Dish: Pour this mixture into your prepared baking dish, spreading it evenly.
- Prepare a Water Bath: Boil water in a kettle. Place the 5×7-inch dish inside a larger baking pan (a 9×13-inch pan works well). Carefully pour the boiling water into the larger pan until it reaches halfway up the sides of the smaller dish. Tip: Using a large-rimmed baking sheet under the larger pan can make handling easier.
- Bake the Pudding: Carefully place the pan in the oven. Bake for 50-55 minutes, or until the pudding is lightly browned and set. Caution: When removing the pudding, be mindful of the hot water bath.
- Serving: Allow the pudding to cool slightly. For an added touch, top with whipped cream before serving.
Expert Tips
- Use any kind of leftover rice: Any cooked rice is great for making a classic rice pudding.
- Recipe doubles well: If you’d like to make extra rice pudding, just double the ingredients in the recipe and use a larger baking dish.
- Add a creamy topping: Top with a scoop of vanilla ice cream or homemade whipped cream.
Serving Suggestions
Peach rice pudding is versatile and pairs beautifully with various accompaniments. Here are some ideas:
- With Ice Cream: Serve alongside a scoop of vanilla ice cream for an extra treat.
- Berry Topping: Top with fresh berries for a burst of freshness.
- Caramel Drizzle: A drizzle of caramel sauce adds a decadent twist.
- Toasted Coconut: Sprinkle toasted coconut flakes for a tropical flavor.
- Nuts and Seeds: Add a crunchy element with a mix of nuts and seeds.
Frequently Asked Questions
A water bath, also known as a bain-marie, is crucial for recipes that require gentle, uniform heat, like rice pudding. It helps prevent overcooking by insulating the dish. To set up a water bath, simply use a roasting pan that can comfortably fit the custard dish without their walls touching. Boil water in a kettle, place your rice pudding dish in a larger 9″ x 13″ baking pan, and carefully pour the boiling water into the larger pan until it reaches halfway up the sides of the rice pudding dish.
The choice to peel the peach for this dessert is entirely yours. Personally, I prefer to leave the peel on for added texture and flavor.
For a small batch Peaches and Cream Rice Pudding, a 5×7-inch baking dish, a 6×6-inch dish, or a 9x5x3-inch loaf pan are all suitable options. If you’re using a loaf pan, be vigilant about the baking time – it might need to be reduced by 5-10 minutes. For optimal results, choose a dish size that closely matches these recommendations.
It stays fresh for up to 4 days when refrigerated in an airtight container.
Yes, by substituting almond milk and coconut cream, you can easily make this recipe vegan.
Yes, canned peaches are a great alternative, especially out of season.
RELATED: Crustless Quiche Recipes
Ways To Use Leftover Ingredients
If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:
For information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
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If you’ve tried our peaches and cream rice pudding or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.
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Small Batch Creamy Peach Rice Pudding
Equipment
Ingredients
- 1 large egg
- ¾ cup milk
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- 3 tablespoons sugar
- ½ teaspoon vanilla extract
- 1 cup chopped peaches (about 1 large peach)
- ¼ cup chopped toasted pecans (see notes)
- 1 cup cooked rice
- Optional: whipped cream
Instructions
- Prepare the Oven and Dish: Start by preheating your oven to 325° F (165° C). Take a 5×7-inch baking dish and lightly grease it with butter.
- Mix the Ingredients: In a medium-sized bowl, whisk together the egg, milk, salt, spices, sugar, and vanilla extract until well combined.
- Add Peaches, Pecans, and Rice: Gently fold in the chopped peaches, pecans, and cooked rice into the mixture.
- Transfer to Baking Dish: Pour this mixture into your prepared baking dish, spreading it evenly.
- Prepare a Water Bath: Boil water in a kettle. Place the 5×7-inch dish inside a larger baking pan (a 9×13-inch pan works well). Carefully pour the boiling water into the larger pan until it reaches halfway up the sides of the smaller dish. Tip: Using a large-rimmed baking sheet under the larger pan can make handling easier.
- Bake the Pudding: Carefully place the pan in the oven. Bake for 50-55 minutes, or until the pudding is lightly browned and set. Caution: When removing the pudding, be mindful of the hot water bath.
- Serving: Allow the pudding to cool slightly. For an added touch, top with whipped cream before serving.
Notes
- Use any kind of leftover rice: Any cooked rice is great for making a classic rice pudding.
- Recipe doubles well: If you’d like to make extra rice pudding, just double the ingredients in the recipe and use a larger baking dish.
- Add a creamy topping: Top with a scoop of vanilla ice cream.
Nutrition
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
I enjoy it very much can’t wait to make it again
Can I use medium grain brown rice for this pudding? It’s the rice I eat. Not as soft as white rice.
Thanks.
Yes, cooked brown rice will work well.
I'm the only one in my family who lives rice pudding, so this dessert for one is perfect!
my favorite rice dish is my dad’s rice pudding. I love it
Great recipe.
What a perfect way to use peaches. My husband and daughter love rice pudding – can’t wait to show them how we can dress it up.
This looks like the perfect way to enjoy summer peaches!
Such a creative idea!
I love using fresh peaches in desserts! It’s got such an amazing flavor!
I do too, Sabrina 🙂