This wonderful Mini Apple Fritter Monkey Bread is easily made with refrigerator biscuits, chopped apples, cinnamon, and brown sugar. Baked in a ramekin this sweet pull-apart bread makes the perfect apple filled dessert.
This sweet and buttery apple fritter monkey bread is made with one apple, refrigerator biscuits, and a handful of simple ingredients.
It makes a delicious treat or a decadent breakfast to share.
I’ve taken my easy Apple Monkey Bread recipe that serves 6 and transformed it into an Mini Apple Fritter Monkey Bread recipe.
In this mini monkey bread, I’ve stuffed diced apples in between the puffy layers of dough coated with cinnamon sugar.
The apples add a wonderful taste and this dessert completely reminds me of an apple fritter.
How To Make Monkey Bread
For this easy-to-make apple monkey bread recipe, I used a toaster oven. You can also use a conventional oven and keep the temperature and cooking times the same.
Monkey bread is so easy to make.
I use a package of 10-count refrigerator biscuits and cut each biscuit into quarters.
Roll each quarter of dough into a ball.
In a bowl, mix together cinnamon, brown sugar and white sugar.
Melt butter and transfer the cinnamon sugar to a ziplock bag.
Dip each ball of dough into the melted butter, toss them into the bag and line the bottom of your buttered ramekin.
After you’ve gotten a layer on the bottom, add the diced apples.
Add another layer of buttery, sugared dough over the apples.
Pour a mixture of melted butter, sugar and cinnamon over the top and place in the toaster oven.
Bake the monkey bread in the toaster oven for about 25-30 minutes.
When the Apple Fritter Monkey Bread is done, take it out of the toaster oven and let it cool for a few minutes, then either pull the warm bites of dough from the bowl to enjoy or turn the monkey bread out onto a plate.
When you turn the monkey bread upside down onto a plate, the cinnamon sugar drizzles down the sides and between the layers of dough. It’s absolutely delicious!
A word about the ramekins or bowls you might use in your toaster oven…
I used oven-safe ramekins to make this monkey bread. I found mine at Home Goods, but you can also purchase them through Amazon or at most other kitchen stores.
Any oven-safe bowl will be fine to use in your toaster oven. Be sure to check the bottom of the dish because often it will note if it is safe for the oven.
You can also find special dishes and pans specifically made for cooking in toaster ovens.
These are a few I recommend:
For more information on the cooking and baking dishes I use in our “recipes for one”, please visit our FAQ page.
For examples of the dishes used at One Dish Kitchen, please visit our Store page.
Apple Fritter Monkey Bread Recipe
- 1 tube 8 or 10-count refrigerator biscuits
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons butter , melted (plus a little extra butter for greasing the ramekin)
- 1/2 cup diced apples
- 1 tablespoon butter , melted
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- Heat toaster oven to 350 degrees F (177 degrees C).
- Cut each biscuit into quarters and roll each quarter into a ball. Set aside.
- Mix together the sugars and the cinnamon in a small bowl and transfer to a small ziplock bag.
- Dip each ball of dough into the melted butter and drop into the bag of sugar.
- Close and shake the bag until all balls of dough are completely coated.
- Generously grease your ramekin.
- Line the bottom of the ramekin with a layer of the coated dough balls.
- Top with a layer of diced apples.
- Place another layer of the dough on top of the apples.
- In a small bowl, blend the melted butter, brown sugar and cinnamon for the topping.
- Pour over the top of the dough in the ramekin.
- Bake in the toaster oven for 25-30 minutes, until top is slightly browned.
- Remove from oven and let sit for 2-3 minutes. Carefully invert onto a plate.
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.
We now have a COOKING FOR ONE Facebook group.
Join us to share your favorite single serving recipes and find new ones too. We’d love to see you there!
Click HERE to join the community!
Connect with One Dish Kitchen!
Be sure to follow us on social media so you never miss a post!
This post contains affiliate links. If I like a product and that product has an affiliate program, then I will link to that product using an affiliate link. Using an affiliate link means that, at zero cost to you, I might earn a commission on a product if you buy something through my affiliate link. Click here to read my full disclosure policy.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Click HERE to sign up to receive new single serving recipes in your inbox!